Started as a simple hobby in Los Angeles, California, Hong Kong Foodie has taken a deeper approach to the food industry in Hong Kong. The taste of the dish is no longer the only concern but the taste of the overall package, environment, decor, service and even online- and after-service become essential as the basic consumer becomes more sophisticated every day. Personalization is an increasingly important topic and restaurants have dedicated much of their resources in public relations and marketing in order to attract the biggest crowd in town. However, Hong Kong Foodie believes that more is not always better but a restaurant must be valued by quality-to-price. We are here to provide you with that information. We are here to let you know where you should dine in different scenarios and dates.